Engimins Afirm

ENGIMINS AFIRM is a bioavailable nutrient designed to impart structural stability in plants

Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.

Benefits :

• It helps crops during stress period.
• It ensures physiological, structural stability in plants.
• It has an extremely important role in the formation of plant tissues.
• It helps in cohesion of cell walls.
• It  prevents blossom rot in fruits and vegetables.
• In sugar beet, it prevents root rot. In apple and pear it prevents bitter pit and cracking.
• In grapes it improves flowering, avoids small and wrinkled fruit.
• In the olive tree, it prevents loss of production and deformation of the olive fruit.
• In horticulture, it prevents heart rot in celery, coiled leaves in cauliflower and broccoli.
• In lettuce it prevents heart rot and burn.
• In stud it prevents drying of tip and stems.
• In potato it avoids the necrosis of tubers with deformities.
• Provides structural stability to tree-crops like coconut
• Improves the skin strength in grapes and prevents shrinking of fruits
• In crucifers like cabbage, lettuce, cauliflower and broccoli, it prevents root-rot, heart-rot and strengthens the whorls
• Provides STRUCTURAL STABILITY to stem, fruits and leaves
• Strengthens the crops, BOOSTS IMMUNITY
• PREVENTS NECROSIS CHLOROSIS and cracking
• Prevents BLOSSOM ROT ROOT ROT BITTER PIT

Method of application:

Dilution rate: 3 to 5 ml. per liter of water.

Apply through foliar spray/ soil drenching/ drip irrigation.

It is recommended to apply AFIRM at stress period of life cycle in plants

(vegetative growth & reproductive growth phase), hence for at least three different stages.