Engimins CaMg

It is a biotechnologically derived product in organic complexed form & it is bio-available to crops under various environmental conditions. The product is based on natural complexing agents unlike synthetic agents available widely in market, which lodge themselves in the soil and are not biodegradable and not completely absorbed by the crops. ENGIMINS CaMg contains Calcium and Magnesium complexed with multiple organic acids. Calcium and Magnesium bond with multiple organic acids to form organic-complexed nutrient. This bond facilitates the encapsulation of nutrients till the time it is released to the crops and ensures complete bioavailability even in less concentration of nutrients..

• Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.
• Calcium plays an extremely important role in producing plant tissues and enables plants to grow better. It increases the resistance to diseases and allows for more erect stems. It increases the feed value of forage crops (by enriching the calcium in plants).
• Magnesium is an indispensable mineral for plant growth, for it plays a major role in the production of chlorophyll, on which photosynthesis depends. Without a ready source of magnesium the plant cannot grow. It allows synthesis of organic compounds that are useful for plant growth and functioning.
• Combination of bioavailable calcium and magnesium is essential for overall growth of plants.
• Magnesium competes with calcium to get into the plant. This competition reduces the amount of calcium available to the plant. Increased levels of magnesium can cause calcium deficiency.
• ENGIMINS CaMg encourages an immediate and well balanced uptake of Ca and Mg, even in conditions of water imbalance and environmental stresses. It is highly effective in any stage of the crop cycle by foliar application. The presence of amino nitrogen is useful to the plants in the fruit enlargement stage.
• ENGIMINS CaMg prevents and cures physiopathologies such as bitter pit in apple trees and rachis dessication in grapes.
• In horticulture it prevents and cures physiopathologies caused by Ca and Mg deficiencies, blossom rot in tomato and pepper, desiccation of leaf stock, leaf margin in melon, collar tip in salad. It increases sugar content of the fruit. In floriculture, it increases growth of leaves and flowers, enhances color and prevents leaf spot.